Tag Archives: natural wine

Get into natural wine with three wine selections

13 Thursday Feb 2020

Posted by in Tasting Notes

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Like it or not, natural wine is well established in Quebec wine culture and it looks that it will not go away for a while. You can find the style from the trendiest to some of the humblest Montreal restaurants. For some wine drinkers, it might be intimidating to venture into the  style given the buzz given by some somms in the city. No need to worry, after all it is just natural fermented grape juice.

I put out a basic three  wine selection all in reds  for you to discover. In Quebec, these wines are available in the private import market through the year. Most of them are under $40 and you can get them by the case. Get yourself some friends and you are ready for business.

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Marcobarbarossa 2018. ( Available via Raissonance)

A perfect introduction to the natural style of Venetian reds. Barbarossa is mainly Merlot with other varieties such as Cabernet and Raboso. Fermented wine with indigenous yeasts, in cement tanks. It is aged for 12 months in steel tanks and bottled unfiltered with a small addition of sulfur.

Fantastic aromas of red plums, black cherries and fieldberries. Medium to full body with a fresh and lingering aftertaste.

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Meigamma 

Meigamma are Barbara and Giuseppe Pusceddu, winemakers in Villasimius (CA) whose passion for the vineyard was born in 2006 when, carrying out  their natural passion for natural wine and the land from which they come, they decided to plant a traditional cannonau vineyard. From the beginning,  they opted for organic cultivation, without adding chemicals and herbicides in order to let the real territory shine in the glass. Same idea then kept in the cellar: respect for the grapes, harvested entirely by hand, transforming them without the aid of selected yeasts, corrective or conservative, nor any clarifying so as to have maximum expression of the terroir.

Meigamma in Sardinian means “rest after lunch”. This word contains a “slow” life philosophy in which they get  inspired to produce wine, oil, honey and vegetables. The extension of their vineyard is 1.1 hectares, cultivated with Cannonau, Cabernet, Carignano and Muristellu, the soil is sandy type 700 meters from the sea, in the heart of the Sardinian hills. Available for $42 via Glou by allocation ony.

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Le Bout du Monde by Edouard Lafitte

Edouard Lafitte is one of the most talented winemakers that I know from the Rousillon. He works in an organic way on a 6,7 hectares land over three villages: 3 hectares at Lansac on Granitic Sands 2 hectares at Rasiguères on Schists 1,7 hectares at Cassagnes on Gneiss Harvest is handmade and  the winemaking process is natural with carbonic maceration at low temperature. I just adore  L’Echappée Belle which is an assembly of Syrah and Carignan made using the carbonic maceration technique. It is a beautiful highly drinkable red that is highly dangerous to drink. Available via Glou for the amazing price of $28.90

 

 

 

 

 

I am an agent of change

29 Monday Jul 2019

Posted by in France, Rhone, Uncategorized

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Photo by Connor Danylenko on Pexels.com

In my teenage years, I had left wing political inclinations. Growing up in Venezuela, it became almost an ardent religious belief that I could change everything that was wrong in Venezuelan society. This was the 90’s in Latin America and it was in fashion to listen Fito Paez, Soda Stereo, Enanitos Verdes and Soda Stereo. Feeling nostalgic now, I remember with candor how me and my friends used to drink cheap rhum and read passages of Che Guevara:The Motorcycle Diaries.

As I grew older and entered young adulthood, this romantic idealism faded away. The reality of the world was based on money and social status. My grandfather used to tell me: You know how to change an Italian communist?. Give him a good job, nice clothes, a car and sexy woman. Honestly, I felt that alone could not fight the whole system and became part of the establishment….until not long ago when I left it with flying colours

Rebel once, rebel forever. I guess that this idealism is still with me today..it never went away. I do a job that I love, live a modest life and drink a fair amount of natural wine.

My wife once asked me: So if you like natural wine, are you against those that dont drink natural wine?. It’s not about a dogma or a principle war, its about a choice that I make.I favor natural, biological and biodynamic wines because they are good for me and strongly believe that I make a contribution to preserving the planet. I sttill review conventional or classical wines. Absotutely, I will favor those with the minimum footprint on the planet

My stand with natural wine makes me an agent of positive change. The bottles that I buy, my reviews and the impressions all help to protect the real culture of wine. Actually, I am voting with my buying dollar for a better and healthier wine world.

The greatest gift that natural wine has given me, it’s a voice to express my solidarity with those vignerons that craft beautiful bottles. A long time ago, someone told me that drinking wine is an act of humility and intimacy. The act of drinking a real wine is to peek into a secret window inside the mind the secret world of a winemaker.

I am a rebel at heart for the love of wine

Domaine La Grande Colline-Hirotake-Ooka

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Le Canon 2015

One of the most emblematic wines that I have ever tried in the past years came from this man: Hirotake Ooka. It sounds odd that a Japanese guy makes natural wine in the Rhone but it is one of the weird beautiful things of life. The wines of Hirotake are available in Quebec, Canada via Primavin.

Le Canon is a tasty blend of Grenache and Syrah. It has delicious taste of leafy blackfruit with a touch of animal funk and spice. Its spritzy in the palate and it keeps really well the next day if you dont finish the bottle. The wine is born out of a soil of mica and granite and the vines have an average age of 30 years young. No oak in this wine, just steel tank. Price is under $30 per bottle and it comes in a case of 12. This bottle comes from my private collection.

I am looking foward to try its Cornas, once it becomes available via Primavin.

 

Sebastien Riffault-Les Quarterons 2016

22 Monday Jul 2019

Posted by in France

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This is the post of a modest wine lover who never was into Sancerre until the day he had a glass of Riffault

Generally speaking, Sancerre like Chablis are not wines that appeal to me. I can appreciate but they are very impersonal to me. They could be cold antipathic wines. I guess that I was drinking the wrong wines for many years. Not even a Sancerre from Mellot, a top producer in the appellation made my skin hair rise like the bottle of Riffault.

That’s the beauty of natural well made wine. It can break dogmas and make you see wine in a completely different optic.

They say that this way the way vignerons used to make Sancerre in the past. This wine is unique in all senses and reflect the strong opinions of the winemaker.

The nose is quite esoteric for the “real” Sancerres tasted and drank in the past. The bouquet had an enchanting taste reminiscent of passion fruit, mango with a touch of pineapple peel and even tamarind. In the palate, so fresh and delicious. It has a voloptous structure with an incredible mineral lingering finale. A beautiful wine that will go well with tuna or scallops or…

a simple meal of roasted chicken with pesto pasta and green beans.

I grabbed mine from a friend but you can get it through Vini-Vins if you live in Quebec. It retails for around $36. Highly Reccomend buy!!

Methode Sauvage Pinot Noir 2017

01 Monday Jul 2019

Posted by in California

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Just came back from a press trip and was delighted to drink this Californian Pinot Noir. I usually don’t drink Pinot from the Golden State. The selection at the SAQ is usually a showcase of wines heavily on steroids. Commercial Californian Pinot Noir is a tragic affair. In short: heavily oaked, rich in sugar and alcohol and with a dark colour. Am I drinking Syrah?. Not even, some of these so called “Pinots” are a monstrosity.

My wine buddy Philippe Morin, a great cognoscenti of wines bought a case and splitted with a small circle of friends. This is how I came to know the wines of Chad Hinds of Methode Sauvage.

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Chad is working with some serious pedigree vineyards in California and is crafting some of the most exciting wines from California. The grand vent vineyard is the coolest spot in Sonoma County and it shows when you taste the wine. The pinot has crunchy red fruit with lovely herbal and floral undertones. It has a beautiful acidity and lenght. Overall is poetic and almost sensual. Its creamy texture reveals its Californian origin and in a blind tasting, for sure it could pass for a Premier Cru Burgundy from a richer vintage.  Chad Pinot is just perfect.

I am very excited and looking foward to try his other wines. We are very lucky that in Quebec we can find his wines via La Regie, an upcoming Montreal wine importing agency. I am delirious to try his Rhone and Jura varietals. Cant remember, how much I paid but I think it was between $40-$50. In general, the pricing is good as well.

 

 

Guy Breton Marylou 2012

28 Sunday Aug 2016

Posted by in France

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From one of the founding fathers of the natural wine movement in Beaujolais,  France, I recently retasted the Marylou 2012 from my cellar. In Quebec, it is imported by Glou.

On the nose, aromas of maraschino cherries, perfumed rhubarb with earthy and spice nuances. Cremini mushrooms, cardammon and cloves come to mind. On the mouth, bright sweet sour red fruit comes to mind.  Lots of tonus, fresh tasting   with peppery and animal nuances bringing to mind a bit of smoked meat. Very fragant finale, bringing to mind a bit of roses, violets and pickles.  A wine with with medium to long term aging potential. Drink between 5-7 years. 

 This cuvee is made from old vine gamay ( 45 years old) and vinified using carbonic maceration. Malolactic fermentation takes place in barrel and rest for 6-8 months. The wine rest on its less, to add an extra dimension and it is unfined and ulfitered with a minimum dose of sulphur at bottling.