Tags

lobster1

Château Pesquié Terrasses blanc 2017. SAQ #  13945265, $19.05

With Lobster season in full swing, here is the perfect opportunity to explore the white side of the Rhone Valley wines.

The Chaudière family has managed the vineyards of this estate for three generations. Only organic treatments and composts are used for the grapes. Weed management  is done by working  the soil, and harvesting is exclusively manual. There are three main terroirs on the property: rocky limestone clay, red clay and loamy gray clay. They grow Grenache, Syrah, Carignan, Cinsault, Mourvedre, Roussanne, Clairette, Viognier, Chardonnay and Muscat

A sure  solid value in the SAQ, the terrases  blanc from Pesquié is an bright, aromatic blend of Viognier, Rousanne and Clairette. Hailing from Mont Ventoux, this white will seduce you with its bright undertones of verbena, lemon meyer, apricot and honey. Fresh and round with a creamy mouthfeel and a smooth acidity, it is perfectly suited for your lobster weekday meals, specially if they are grilled!!

Disclaimer: Sample provided by the agent for review purposes

 

00100dportrait_00100_burst20190521160050940_cover

Bon appetit!!

Grilled_Lobster

Source: Food Republic